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10 积分 2023-10-18 加入
Impact of microwave processing on the secondary structure, in-vitro protein digestibility and allergenicity of shrimp (Litopenaeus vannamei) proteins
2天前
已完结
Effects of high-intensity ultrasound processing on the physiochemical and allergenic properties of shrimp
2天前
已完结
Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing
3天前
已完结
The isolation and characterisation of protein from nine edible insect species
3天前
已完结
Effect of microwave vacuum drying and tray drying on the allergenicity of protein allergens in edible cricket, Gryllus bimaculatus
3天前
已完结
Effect of enzymatic hydrolysis on bioactive properties and allergenicity of cricket (Gryllodes sigillatus) protein
6天前
已完结
Identification of allergens in Acorus gramineus using protein analysis
6天前
已完结
Edible insects: Cross-recognition of IgE from crustacean- and house dust mite allergic patients, and reduction of allergenicity by food processing
8天前
已完结
Effect of enzymatic hydrolysis on bioactive properties and allergenicity of cricket (Gryllodes sigillatus) protein
8天前
已完结
Shotgun proteomics, in-silico evaluation and immunoblotting assays for allergenicity assessment of lesser mealworm, black soldier fly and their protein hydrolysates
8天前
已完结
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