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42 积分 2024-05-27 加入
Simultaneous quantitation of nucleosides, nucleobases, amino acids, and alkaloids in mulberry leaf by ultra high performance liquid chromatography with triple quadrupole tandem mass spectrometry
3天前
已完结
Characterization of the p-Coumaric Acid Decarboxylase from Lactobacillus plantarum CECT 748T
7天前
已完结
Enzymatic Mechanism of a β-Glucosidase from Lactiplantibacillus plantarum Dy-1 with Potential Applications in the Release of Bound Phenolics in Fermentation Barley
8天前
已完结
Strategies for improvement of gamma-aminobutyric acid (GABA) biosynthesis via lactic acid bacteria (LAB) fermentation
8天前
已完结
Electronic nose investigation of Alicyclobacillus acidoterrestris inoculated apple and orange juice treated by high hydrostatic pressure
10天前
已完结
Metabolism, application in the food industry, and enrichment strategies of gamma-aminobutyric acid
19天前
已完结
The evolution of phenylpropanoid metabolism in the green lineage
20天前
已完结
Varietal differences in the flavonol content of mulberry (Morus spp.) leaves and genetic analysis of quercetin 3-(6-malonylglucoside) for component breeding
20天前
已完结
Flavonol Content in the Water Extract of the Mulberry (Morus alba L.) Leaf and Their Antioxidant Capacities
20天前
已完结
Enhancement of functional characteristics of blueberry juice fermented by Lactobacillus plantarum
21天前
已完结
The Sustained Effects Of Acute Aerobic Exercise On Inhibitory Control In Children With ADHD
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