适体
核酸外切酶 III
荧光染料
底漆(化妆品)
荧光
检出限
核酸外切酶
底漆二聚体
DNA
化学
碱基对
生物物理学
聚合酶
分子生物学
聚合酶链反应
色谱法
生物
生物化学
基因
多重聚合酶链反应
有机化学
物理
大肠杆菌
量子力学
作者
Shuang Chen,Yujie Liu,Fei Zhai,Min Jia
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-07-21
卷期号:366: 130648-130648
被引量:20
标识
DOI:10.1016/j.foodchem.2021.130648
摘要
A novel label-free fluorescence aptasensor was established for chloramphenicol (CAP) detection by DNA four-arm junction-assisted target recycling and SYBR Green I dye-aided fluorescence-signal amplification. The CAP aptamer was hybridized to its complementary strand (primer) to form a double-stranded primer/aptamer complex. In the presence of CAP, aptamers can specifically bind with CAP to dissociate primers, which can trigger the self-assembly of four hairpins to continuously generate DNA four-arm junctions. After digesting the excess hairpins using T7 exonuclease, SYBR Green I was inserted into the base pair-rich DNA four-arm junctions, which led to a significant increase in fluorescence intensity. Under optimal conditions, the developed aptasensor can detect CAP in a linear range of 1.0 pg mL−1 to 10 ng mL−1 with a detection limit of 0.72 pg mL−1. The recovery rates in milk and honey ranged from 90.3% to 106.6%. Thus, the method shows substantial potential for CAP detection in food products.
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