异核分子
多糖
化学
核磁共振谱数据库
二维核磁共振波谱
化学位移
核磁共振波谱
立体化学
谱线
有机化学
物理化学
物理
天文
作者
Haoyingye Yao,Junqiao Wang,Junyi Yin,Shaoping Nie,Mingyong Xie
标识
DOI:10.1016/j.foodres.2021.110290
摘要
Nuclear magnetic resonance (NMR) has been widely used as an analytical chemistry technique to investigate the molecular structure and conformation of polysaccharides. Combined with 1D spectra, chemical shifts and coupling constants in both homo- and heteronuclear 2D NMR spectra are able to infer the linkage and sequence of sugar residues. Besides, NMR has also been applied in conformation, quantitative analysis, cell wall in situ, degradation, polysaccharide mixture interaction analysis, as well as carbohydrates impurities profiling. This review summarizes the principle and development of NMR in polysaccharides analysis, and provides NMR spectra data collections of some common polysaccharides. It will help to promote the application of NMR in complex polysaccharides of biochemical interest, and provide valuable information on commercial polysaccharide products.
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