Lv4
648 积分 2022-04-17 加入
Dynamic changes in flavor characteristics of black tea during solid-state fermentation with Eurotium cristatum
4天前
已完结
Mosquito brains encode unique features of human odour to drive host seeking
23天前
已完结
TPACKing: A constructivist framing of TPACK to analyze teachers' construction of knowledge
30天前
已完结
How much C is in TPACK? A systematic review on the assessment of TPACK in mathematics
30天前
已关闭
Gas chromatography-ion mobility spectrometry for the detection of human disease: A review
1个月前
已完结
Characterization of the flavor profile of Hulatang using GC-IMS coupled with sensory analysis
1个月前
已完结
Effects of different pressing methods on physicochemical properties and volatile compounds of the apricot kernel oil
1个月前
已关闭
Characterization and metabolism pathway of volatile compounds in walnut oil obtained from various ripening stages via HS-GC-IMS and HS-SPME-GC–MS
2个月前
已完结
Flavor formation analysis based on sensory profiles and lipidomics of unrinsed mixed sturgeon surimi gels
2个月前
已完结
Using Gas Chromatography‐Ion Mobility Spectrometry to Investigate Volatile Compound Profiles in Human Sweat during COVID‐19 Vaccination
2个月前
已完结
皖公网安备34019202002308
