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618 积分
2022-04-17 加入
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Using Gas Chromatography‐Ion Mobility Spectrometry to Investigate Volatile Compound Profiles in Human Sweat during COVID‐19 Vaccination
3小时前
已完结
Combined of plasma-activated water and dielectric barrier discharge atmospheric cold plasma treatment improves the characteristic flavor of Asian sea bass (Lates calcarifer) through facilitating lipid oxidation
1天前
已完结
Evaluation of Loquat Jam Quality at Different Cooking Times Based on Physicochemical Parameters, GC-IMS and Intelligent Senses
3天前
已完结
Non‐volatile and volatile compound changes in blueberry juice inoculated with different lactic acid bacteria strains
15天前
已完结
Fecal microbiota and volatile metabolome pattern alterations precede late-onset meningitis in preterm neonates
15天前
已完结
Characterizing the Volatile Profile and Flavor of Four Kinds of Hotpot Seasonings in China Using HS‐GC‐MS, HS‐GC‐IMS, and Sensory Evaluation
15天前
已完结
Multi-dimensional evaluation of the impacts of heat treatment processes on the flavor quality of antarctic krill
15天前
已完结
Combining multivariate statistical analysis to characterize changes in amino acids and volatiles during growth of Lou onion pseudostems
15天前
已完结
Effects of Pulsed Electric Field and High-Pressure Processing Treatments on the Juice Yield and Quality of Sea Buckthorn
15天前
已完结
Ultra-Fast Polarity Switching GC-IMS for the Analysis of Volatiles in Biogas
1个月前
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