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190 积分 2024-08-08 加入
Proteins of Milk, Egg and Fish as a Source of Antioxidant Peptides: Production, Mechanism of Action and Health Benefits
7天前
已完结
Fractionation of Protein Hydrolysates of Fish Waste Using Membrane Ultrafiltration: Investigation of Antibacterial and Antioxidant Activities
9天前
已完结
Large-scale ion-exchange column chromatography of proteins Comparison of different formats
20天前
已关闭
A Review of Protein Hydrolysates and Bioactive Peptides Deriving from Wastes Generated by Fish Processing
20天前
已完结
Ion Exchange Chromatography: A Versatile Technique for Comprehensive Characterization of Therapeutic Proteins and Peptides
21天前
已完结
A Review on Purification and Characterization of Anti-proliferative Peptides Derived from Fish Protein Hydrolysate
29天前
已完结
Identification and Anti-Hyperuricemic Activity of Xanthine Oxidase Inhibitory Peptides from Pacific White Shrimp and Swimming Crab Based on Molecular Docking Screening
1个月前
已完结
Research progress on quality deterioration mechanism and control technology of frozen muscle foods
1个月前
已完结
A review on recent advances and applications of fish collagen
1个月前
已完结
Review of fish protein hydrolysates: production methods, antioxidant and antimicrobial activity and nanoencapsulation
1个月前
已完结
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