雅罗维亚
番茄红素
细胞内
甲戊酸途径
代谢工程
生物化学
焦磷酸异戊烯酯
化学
萜类
类胡萝卜素
生物合成
生物
酵母
酶
作者
Zhengshan Luo,Nian Liu,Zbigniew Lazar,Alkiviadis Orfefs Chatzivasileiou,Valerie C. A. Ward,Jian Chen,Jingwen Zhou,Gregory Stephanopoulos
标识
DOI:10.1016/j.ymben.2020.07.010
摘要
The abundant supply of biosynthetic precursors and product compatibility with the intracellular environment play important roles for microbial isoprenoid production. In this study, we tailor to both of these requirements by introducing the two-step isopentenol utilization pathway (IUP) to augment the native pathway in the oleaginous yeast Yarrowia lipolytica. With shortcut access to the common isoprenoid precursor, isopentenyl pyrophosphate (IPP) and its isomer dimethylallyl pyrophosphate (DMAPP), IUP is capable of elevating IPP + DMAPP levels by 15.7-fold compared to the mevalonate pathway alone. The increase in IPP + DMAPP levels can directly lead to better isoprenoid synthesis, which is illustrated using lycopene as a model compound. Moreover, we also demonstrate that higher lipid contents in the cells correlate with improved intracellular lycopene production, suggesting the importance of having a substantial hydrophobic environment to sequester isoprenoids. Combining these strategies with further genetic and fermentation optimizations, we achieved a final lycopene titer of 4.2 g/L. Overall, these strategies hold great potential for strengthening the synthesis of long-chain isoprenoids and fat-soluble natural products in microbes.
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