计算机科学
算法
聚类分析
数据挖掘
人工智能
计算生物学
蛋白质结构预测
折叠(DSP实现)
蛋白质二级结构
作者
Longlong Liu,Mingjiao Ma,Jing Cui
标识
DOI:10.1142/s0219720017500123
摘要
The prediction of protein folding rates is of paramount importance in describing the protein folding mechanism, which has broad applications in fields such as enzyme engineering and protein engineering. Therefore, predicting protein folding rates using the first-order of protein sequence, secondary structure and amino acid properties has become a very active research topic in recent years. This paper presents a new fuzzy cognitive map (FCM) model based on deep learning neural networks which uses data obtained from biological experiments to predict the protein folding rate. FCM extracts the important data features from the protein sequence which then initializes the deep neural networks effectively. It was found that the Levenberg-Marquardt (LM) algorithm for deep neural networks can improve the prediction accuracy of the protein folding rates. The correlation coefficient between the predicted values and those real values obtained from experiments reached 0.94 and 0.9 in two independent numerical tests.
科研通智能强力驱动
Strongly Powered by AbleSci AI