乳状液
多糖
自愈水凝胶
化学
水介质
相(物质)
水溶液
双水相体系
分离乳清蛋白粉
化学工程
色谱法
乳清蛋白
高分子化学
生物化学
有机化学
工程类
作者
Pan Zhang,Qingxia Gou,Shiling Zhang,Xinyue Mei,Xu Zhao,Guoliang Li,Yapeng Fang,Mouming Zhao,Katsuyoshi Nishinari,Xiaolin Yao
标识
DOI:10.1016/j.foodhyd.2024.110034
摘要
Emulsion-templating techniques have been used to develop structurally anisotropic hydrogels. This paper proposes a method to couple biopolymer assembly behavior with a phase-separated aqueous two-phase system (ATPS) to construct a hierarchical structure on protein-polysaccharide hydrogels. Based on the phase separation of Artemisia sphaerocephala Krasch polysaccharide (ASKP) and whey protein isolate (WPI) fibrils, a bi-continuous hydrogel was fabricated through spontaneous iron-facilitated molecular chelation. The impact of WPI fibrils under ultrasonic treatment for varying duration on gel structurization and physicochemical properties was also exploited. Shorter length of WPI fibrils facilitated stepwise cross-linking gelation during the oxidation of ferrous ions to ferric ions. Specifically, ultrasonic treatment for 6 min and 8 min promoted the accumulation of shorter fibrils, resulting in the formation of a more intensive clockwise-oriented hierarchical network. Compared to the hydrogels with longer linear aggregates without the ultrasonic treatment, the incorporation of the shorter aggregates resulting from ultrasonic treatment for 6 min and 8 min significantly increased the gel's water holding capacity and mechanical properties. Additionally, the fibrils that underwent ultrasonic treatment for 6 min resulted in a more stable three-dimensional network with optimal elastic performance. This study presents a new w-w emulsion-templated strategy for structural regulation and stabilization of multiform hydrogels.
科研通智能强力驱动
Strongly Powered by AbleSci AI