Lv477
686 积分 2024-11-18 加入
负载藜麦皂苷Pickering乳液的制备、性质表征和体外消化特性
8天前
已完结
Effect of double-induced on whey protein isolate nanoparticle formation and stabilized food-grade Pickering emulsions: Stability and gastrointestinal digestion
8天前
已完结
Metabolic benefits of Phytosterols: chemical, nutritional, and functional aspects
8天前
已完结
Constructing stable emulsion gel from gelatin and sodium alginate as pork fat substitute: Emphasis on lipid digestion in vitro
8天前
已完结
Structure, stability and in vitro digestion of a novel zein-based oil gel delivery system loaded β-carotene
10天前
已完结
Preparation, structural characterization and in vitro digestibility mechanism of walnut oil body emulsion gels based on crosslinking of edible polysaccharide and vanillin
10天前
已完结
Influence of oleogel composition on lipid digestibility and β-carotene bioaccessibility during in vitro digestion
10天前
已完结
Effect of stigmasterol and polyglycerol polyricinoleate concentrations on the preparation and properties of rapeseed oil-based gel emulsions
10天前
已完结
Potential functional oleogels based on phytosterol and diacylglycerol corn oil: Development and physicochemical characterization
10天前
已完结
Formation, characterization, and application of natural bioactive phytosterol-based oleogels: A review
10天前
已完结
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