脂肪生成
肌内脂肪
祖细胞
生物
脂肪组织
细胞生物学
内科学
内分泌学
干细胞
分子生物学
化学
生物化学
医学
作者
Xiao Yan Tong,Qi Zhu,Tianqi Duo,Ziyun Liang,Chong Zhang,Shufang Cai,Xiaoyu Wang,Yihao Liu,Yongpeng Li,Xiaohong Liu,Zuyong He,Bin Hu,Zeng Ji,Yaosheng Chen,Delin Mo
标识
DOI:10.1021/acs.jafc.4c00059
摘要
Intramuscular fat (IMF) plays a crucial role in enhancing meat quality, enriching meat flavor, and overall improving palatability. In this study, Single-cell RNA sequencing was employed to analyze the longissimus dorsi (LD) obtained from Guangdong small-ear spotted pigs (GDSS, with high IMF) and Yorkshire pigs (YK, with low IMF). GDSS had significantly more Fibro/Adipogenic Progenitor (FAPs), in which the CD9 negative FAPs (FAP
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