铁线莲
生物
栽培
植物
萜类
观赏植物
传统医学
医学
草本植物
草药
作者
Yifan Jiang,Xiaohua Ma,Wanbo Zhang,Qingdi Hu,Jian Zheng,Renjuan Qian
出处
期刊:Ornamental Plant Research
[Maximum Academic Press]
日期:2023-01-01
卷期号:3 (1)
标识
DOI:10.48130/opr-2023-0020
摘要
Floral scent is a crucial characteristic that greatly affects the reproductive process and also the market value of numerous ornamental crops. As the pivotal species in basal dicotyledonous, Clematis is widely favored as the ornamental vine plants due to its varied colors and shapes in flowers. However, the diversity and complexity of the floral fragrance in Clematis is largely unexplored. Thus, on the basic of the initial sensory survey, four fragrant wild Clematis species and five cultivars were selected to investigate the variation of the floral volatile profiling between the wild Clematis species and their cultivars. Our results demonstrated that a total of 162 volatile compositions, including terpenoids, benzenoids, fatty acid derivatives, and N-containing compounds, were successively detected by the combination of dynamic headspace collection and GC-MS analysis. The qualitative and quantitative comparison combined with clustering and PCA analysis indicated the interspecific discrepancy in floral volatiles between the wild Clematis species and cultivars. C. finetiana exhibited a higher emission with the characteristic releasing pattern being distinct from other species. In conclusion, the exploitation of the emission patterns, biosynthesis, and potential biological functions of floral scent, especially for terpenoids and methyl esters, provides a comprehensive understanding of volatile metabolism in fragrant Clematis species and their cultivars. These findings can be useful for aromatic resources screening and breeding strategies developing to create new aromatic cultivars of Clematis.
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