化学
三棕榈素
酯交换
脂肪酶
电喷雾电离
南极洲假丝酵母
产量(工程)
基质(水族馆)
傅里叶变换红外光谱
色谱法
米根霉
质谱法
有机化学
发酵
酶
催化作用
材料科学
化学工程
冶金
工程类
地质学
海洋学
作者
Siyu Zhang,Joseph R. Hyatt,Casimir C. Akoh
出处
期刊:Food Chemistry
[Elsevier]
日期:2021-05-01
卷期号:344: 128604-128604
被引量:9
标识
DOI:10.1016/j.foodchem.2020.128604
摘要
A novel diacylglycerol-based galloyl structured lipid, 1,2-dipalmitoylgalloylglycerol (DPGG), was synthesized using the enzymatic transesterification of propyl gallate (PG) and tripalmitin under solvent-free condition. An immobilized and commercially available food-grade Candida antarctica lipase B, Lipozyme® 435, was used as the biocatalyst. The reaction variables that affect the yield of DPGG were optimized using a 33 full factorial design. At 70 °C, DPGG was obtained at a yield of 33.0 ± 2.0% with PG conversion at 44.8 ± 1.8% when the following condition was used: 25 substrate molar ratio of tripalmitin to PG, 120 h reaction time, and 25% enzyme load relative to the total substrate weight. The structure of reaction product was elucidated using Fourier-transform infrared spectroscopy (FT-IR), electrospray ionization high-resolution accurate-mass tandem mass spectrometry (ESI-HRAM-MS/MS), and 1D and 2D nuclear magnetic resonance spectroscopy (NMR). The effects of different lipases and galloyl donors/acceptors on the transesterification were also investigated.
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