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Disparity of dietary effects on collagen characteristics and toughness between two beef muscles
4天前
已完结
The animal fat paradox and meat quality
5天前
已完结
Bovine muscle glycogen concentration in relation to finishing diet, slaughter and ultimate pH
5天前
已完结
On farm factors increasing dark cutting in pasture finished beef cattle
5天前
已完结
Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration
5天前
已完结
Impact of grass/forage feeding versus grain finishing on beef nutrients and sensory quality: The U.S. experience
5天前
已完结
Improving beef color stability: Practical strategies and underlying mechanisms
5天前
已完结
Beef carcasses with larger eye muscle areas, lower ossification scores and improved nutrition have a lower incidence of dark cutting
6天前
已完结
Muscle from grass- and grain-fed cattle differs energetically
6天前
已完结
Food Innovation as a Means of Developing Healthier and More Sustainable Foods
2个月前
已完结
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