组织谷氨酰胺转胺酶
肌原纤维
没食子酸表没食子酸酯
化学
没食子酸
流变学
生物化学
酶
多酚
材料科学
抗氧化剂
核化学
复合材料
作者
Jinling Li,Sadia Munir,Xiaoyue Yu,Tao Yin,Juan You,Ru Liu,Shanbai Xiong,Yang Hu
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2020-01-01
卷期号:11 (11): 9560-9572
被引量:17
摘要
The rheological behavior, assembly measurements, thermal stability, molecular conformation, and molecular interactions of myofibrillar proteins (MP) modified by transglutaminase (TGase) and epigallocatechin-3-gallate (EGCG) were investigated.
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