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50 积分 2022-04-04 加入
Driving Forces for DNA Adsorption to Silica in Perchlorate Solutions
18小时前
已完结
Improving modification of structures and functionalities of food macromolecules by novel thermal technologies
10个月前
已完结
Algorithm for Automatic Peak Detection and Quantification for GC-IMS Spectra
10个月前
已完结
Usage considerations for headspace-gas chromatography-ion mobility spectrometry as a suitable technique for qualitative analysis in a routine lab
10个月前
已完结
Comparison of key aroma-active compounds between roasted and cold-pressed sesame oils
10个月前
已完结
Evaluation of Different Processes Impact on Flavor of Camellia Seed Oil Using HS-SPME-GC/MS
10个月前
已完结
Bioactive substances and therapeutic potential of camellia oil: An overview
10个月前
已完结
Dietary camellia (Camellia oleifera Abel) seed oil in traditional Chinese cooking for high-risk cardiovascular disease: A three-arm double-blind randomized controlled feeding trial protocol
10个月前
已关闭
Volatile aroma compounds of passion fruit seed Oils: HS-GC-IMS analysis and interpretation
10个月前
已完结
Bioactive substances and therapeutic potential of camellia oil: An overview
10个月前
已完结
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