惠普雷
惠普尔病
疾病
马车
惠普尔病
无症状的
病菌
生物
微生物学
医学
病理
腹腔疾病
肠道吸收不良
作者
Christopher D. Paddock,Florence Fenollar,Jean‐Christophe Lagier,Didier Raoult
标识
DOI:10.1016/j.clinmicnews.2022.07.001
摘要
Whipple’s disease was formally described more than 100 years ago; nonetheless, only recently have investigators identified, cultivated, and characterized the causative agent, Tropheryma whipplei, and deciphered some of its complex associations with human hosts. The acquisition of knowledge about T. whipplei, a Gram-positive bacterium in the class Actinobacteria, accelerated at an extraordinarily rapid pace during the first two decades of the 21st century, to include the recognition of asymptomatic carriage, localized disease, and acute infections caused by this peculiar bacterium. This review discusses current knowledge of the microbiology and epidemiology of T. whipplei, the expanding clinical spectrum of disease caused by the pathogen, its treatment, and historical and diagnostic assays that facilitate the diagnosis of the various diseases caused by this enigmatic bacterium. The findings and conclusions in this article are those of the authors and do not necessarily represent the official position of the Centers for Disease Control and Prevention.
科研通智能强力驱动
Strongly Powered by AbleSci AI