粮食安全
气候变化
产量(工程)
限制
农学
作物
作物产量
环境科学
降水
作物损失
全球变暖
农业
农林复合经营
气候学
生物
地理
生态学
气象学
机械工程
材料科学
地质学
工程类
冶金
作者
Zihui Ma,Wenbao Wang,Xuanjing Chen,Katrina Gehman,Hua Yang,Yuheng Yang
摘要
Abstract BACKGROUND Climate change significantly impacts global maize production via yield reduction, posing a threat to global food security. Disease‐related crop damage reduces quality and yield and results in economic losses. However, the occurrence of diseases caused by climate change, and thus crop yield loss, has not been given much attention. RESULTS This study aims to investigate the potential impact of six major diseases on maize yield loss over the next 20 to 80 years under climate change. To this end, the Maximum Entropy model was implemented, based on Coupled Model Intercomparison Project 6 data. The results indicated that temperature and precipitation are identified as primary limiting factors for disease onset. Southern corn rust was projected to be the most severe disease in the future; with a few of the combined occurrence of all the selected diseases covered in this study were predicted to progressively worsen over time. Yield losses caused by diseases varied per continent, with North America facing the highest loss, followed by Asia, South America, Europe, Africa, and Oceania. CONCLUSION This study provides a basis for regional projections and global control of maize diseases under future climate conditions. © 2024 Society of Chemical Industry.
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