成熟
DNA甲基化
表观遗传学
突变体
甲基化
生物
细胞生物学
DNA
脱甲基酶
组蛋白
组蛋白甲基化
转录因子
抄写(语言学)
分子生物学
遗传学
基因表达
基因
植物
哲学
语言学
作者
Qingfeng Niu,Yaping Xu,Huan Huang,Linzhu Li,Dengguo Tang,Siqun Wu,Ping Liu,Ruie Liu,Yu Ma,Bo Zhang,Jian‐Kang Zhu,Zhaobo Lang
标识
DOI:10.1073/pnas.2422798122
摘要
DNA methylation regulates fruit ripening in tomato, and disruption of the DNA demethylase DEMETER-LIKE 2 (DML2) results in genome-wide DNA hypermethylation and impaired ripening. We report here that the transcription factors Ripening Inhibitor (RIN) and FRUITFULL 1 (FUL1) play critical roles in mediating the effect of DNA methylation on tomato fruit ripening. RIN and FUL1 are silenced in dml2 mutant plants, and the defective ripening phenotype of dml2 is mimicked by the rin/ful1 double mutant. Restoration of RIN expression in dml2 partially rescues its ripening defects. DNA methylation controls ripening not only by regulating the expression of RIN and FUL1 but also by interfering with the genomic binding of RIN. In dml2 mutant plants, RIN cannot bind to some of its targets in vivo even though DNA methylation does not interfere with RIN binding in vitro; this inhibited binding in vivo is correlated with increased DNA methylation and histone H3 enrichment within 100 bp of the binding site. Our work uncovers the molecular mechanisms underlying DNA methylation control of fruit ripening in tomato.
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