纳米载体
固体脂质纳米粒
植物油
纳米技术
生物技术
药物输送
化学
生化工程
材料科学
食品科学
工程类
生物
作者
Jéssica Fagionato Masiero,Eduardo José Barbosa,Luiza de O. Macedo,Aline de Souza,Megumi Nishitani Yukuyama,Geraldo José Arantes,Nádia Araci Bou‐Chacra
标识
DOI:10.1016/j.indcrop.2021.113838
摘要
The use of vegetable oils in lipid nanoparticle preparation is a promising field for treating diverse pathologies. Developing these particles requires advanced knowledge of formulation design, preparation techniques, product stability, and proof of concept using performance tests. This review explores the most recent studies on the application of vegetable oils in developing lipid-based nanocarriers. A PubMed search was carried out covering studies of up to 10 years. Topics discussed herein include formulation development and preparation methods, in addition to in vitro and in vivo performance tests. The studies have shown superior efficacy of lipid-based nanocarriers containing vegetable oils compared to the commercial therapy, which highlights their promising use in nanotechnology aiming to provide safer and more effective pharmaceutical and cosmetic products.
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