化学
功能多样性
遗传密码
侧链
核糖体
翻译后修饰
蛋白质工程
突变
组合化学
酶
计算生物学
生物化学
DNA
基因
有机化学
核糖核酸
生物
突变
聚合物
生态学
作者
Tom H. Wright,Ben Bower,Justin M. Chalker,Gonçalo J. L. Bernardes,Rafal Wiewiora,Wai‐Lung Ng,Ritu Raj,Sarah Faulkner,M. Robert J. Vallée,Anuchit Phanumartwiwath,Oliver D. Coleman,Marie‐Laëtitia Thézénas,Maola Khan,Sébastien R. G. Galan,Lukas Lercher,Matthew W. Schombs,Stefanie Gerstberger,Maria E. Palm-Espling,Andrew J. Baldwin,Benedikt M. Kessler,Timothy D. W. Claridge,Shabaz Mohammed,Benjamin G. Davis
出处
期刊:Science
[American Association for the Advancement of Science (AAAS)]
日期:2016-09-23
卷期号:354 (6312)
被引量:281
标识
DOI:10.1126/science.aag1465
摘要
Radicals push proteins beyond genes Chemically modifying proteins after their translation can expand their structural and functional roles (see the Perspective by Hofmann and Bode). Two related methods describe how to exploit free radical chemistry to form carbon-carbon bonds between amino acid residues and a selected functional group. Wright et al. added a wide range of functional groups to proteins containing dehydroalanine precursors, with borohydride mediating the radical chemistry. Yang et al. employed a similar approach, using zinc in combination with copper ions. Together, these results will be useful for introducing functionalities and labels to a wide range of proteins. Science , this issue pp. 597 and 623 ; see also p. 553
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