鞭毛
延伸率
突变体
戒指(化学)
凝胶电泳
化学
细胞生物学
延伸系数
沙门氏菌
生物
电子显微镜
生物物理学
结晶学
生物化学
细菌
核糖体
遗传学
基因
核糖核酸
极限抗拉强度
光学
物理
有机化学
冶金
材料科学
作者
Tomoko Kubori,Nobuo Shimamoto,Shigeru Yamaguchi,Keiichi Namba,Shinichi Aizawa
标识
DOI:10.1016/0022-2836(92)90958-m
摘要
The process of flagellar assembly was investigated in Salmonella typhimurium . Seven types of flagellar precursors produced by various flagellar mutants were purified by CsCl density gradient protocol. They were characterized morphologically by electron microscopy, and biochemically by two-dimensional gel electrophoresis. The MS ring is formed in the absence of any other flagellar components, including the switch complex and the putative export apparatus. Four proteins previously identified as rod components, FlgB, FlgC, FlgF, FlgG, and another protein, FliE, assemble co-operatively into a stable structure. The hook is formed in two distinct steps; formation of its proximal part and elongation. Proximal part formation occurs, but elongation does not occur, in the absence of the LP ring. FlgD is necessary for hook formation, but not for LP-ring formation. A revised pathway of flagellar assembly is proposed based on these and other results.
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