双歧杆菌
海藻酸钠
胃液
材料科学
活菌计数
化学
双歧杆菌
食品科学
色谱法
钠
发酵
冶金
乳酸菌
作者
Tahreem Riaz,Muhammad Waheed Iqbal,Muhammad Saeed,Iqra Yasmin,Hinawi A.M. Hassanin,Shahid Mahmood,Abdur Rehman
标识
DOI:10.1080/02652048.2019.1618403
摘要
The Bifidobacterium bifidum susceptibility in gastrointestinal conditions and storage stability limit its use as potential probiotics. The current study was design to encapsulate B. bifidum using sodium alginate (SA, 1.4% w/v) and different concentration of zein as coating material, that is, Z1 (1% w/v), Z2 (3% w/v), Z3 (5% w/v), Z4 (7% w/v), Z5 (9% w/v). The resultant microbeads were further investigated for encapsulation efficiency, survival in gastrointestinal conditions, release profile in intestinal fluid, storage stability and morphological characteristics. The highest encapsulation efficiency (94.56%) and viable count (>107 log CFU/g) was observed in Z4 (7% w/v). Viable cell count of B. bifidum was >106 log CFU/g in all the zein-coated microbeads as compare to free cells (103 log CFU/g) and SA (105 log CFU/g) at 4 °C after 32 days of storage. Therefore, B. bifidum encapsulated in zein-coated alginate microbeads present improved survival during gastric transit and storage.
科研通智能强力驱动
Strongly Powered by AbleSci AI