上升流
生态系统
营养水平
环境科学
基于生态系统的管理
食物网
浮游动物
初级生产者
顶级掠食者
海洋生态系统
生态系统模型
生态学
浮游植物
生物
营养物
作者
Peilong Ju,Mingru Chen,William W. L. Cheung,Yongjun Tian,Yang Sheng-yun,Peng Sun,Chengpu Jiang,Zhenbin Lu
标识
DOI:10.1016/j.jmarsys.2021.103666
摘要
A first mass balance food web model was developed to parameterize and characterize the structure and functioning of the upwelling ecosystem in the Southern Taiwan Strait ( STWS ). The model representing the ecosystem state and trophic flows in 2001 includes 50 functional groups from primary producer to marine mammal and 6 fishing fleets. The basic outputs and trophic flows in the ecosystem are analyzed using ecological indicators. Results indicate that phytoplankton, zooplankton, benthos and shrimps are structuring groups while dolphins, top predatory fishes, seabirds, lizard fish, hairtail and mantis shrimps are the keystone groups within the ecosystem. Based on the maturity indicators, STWS is at a mature state. An analysis of control mechanisms indicates that the top-down effect was the primary ecosystem control mechanism, although bottom-up effect was also in play. In addition, fishing impacts were analyzed throughout the food web. Such modelling of the structure and functioning of ecosystem provides basic information for stakeholders and policy-makers to implement ecosystem-based management. • The first mass balance model in Southern Taiwan Strait (STWS) is developed. • The structure and functioning of STWS are characterized. • The top-down effect is the main mechanism of ecosystem control in STWS. • The bottom-up effect can be enhanced in the STWS due to the upwelling effect.
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