Effect of cellulose ether emulsion and oleogel as healthy fat alternatives in cream cheese. Linear and nonlinear rheology, texture and sensory properties

流变学 乳状液 可扩展性 剪切减薄 食品科学 粘弹性 材料科学 化学 复合材料 有机化学
作者
Qi Wang,M. Espert,M.J. Hernández,Ana Salvador,T. Sanz
出处
期刊:Food Hydrocolloids [Elsevier BV]
卷期号:150: 109740-109740 被引量:18
标识
DOI:10.1016/j.foodhyd.2024.109740
摘要

The suitability of oil-in-water (o/w) hydroxypropyl methylcellulose (HPMC)-based emulsions and oleogels to reduce total fat and saturated fat content in cream cheese was studied. The effect of HPMC emulsions and oleogels on spreadability, viscoelasticity, and sensory acceptability of cream cheese was evaluated. Small-amplitude oscillatory shear (SAOS) and large-amplitude oscillatory shear (LAOS) tests were performed to investigate linear and nonlinear rheology. All cheeses showed a predominance of G′ versus G," with a light dependence of both moduli with frequency in the linear viscoelastic region (LVR). Fat replacement with emulsion or oleogel significantly reduces the values of G' and G" at the LVR, yield point, and flow point, and increases spreadability. This effect was greatest for the oleogel substitution. However, incorporation of emulsion or oleogel did not significantly affect tan δ, yield stress, yield strain, flow stress, and flow strain. The elastic and viscous evolution during the transition from SAOS to LAOS was similar in all cheeses, despite their differences in spreadability. At large deformation, all samples showed strain-stiffening and shear-thinning behavior. Similar sensory acceptability was found among the oleogel and emulsion cheeses and the control. The similar nonlinear rheological properties among cheeses do not explain the differences in spreadability properties, but explain their similar sensory acceptability. Furthermore, the purchase intention for oleogel and emulsion cheeses increases when consumers receive information on the type and amount of fat.
最长约 10秒,即可获得该文献文件

科研通智能强力驱动
Strongly Powered by AbleSci AI
更新
PDF的下载单位、IP信息已删除 (2025-6-4)

科研通是完全免费的文献互助平台,具备全网最快的应助速度,最高的求助完成率。 对每一个文献求助,科研通都将尽心尽力,给求助人一个满意的交代。
实时播报
淡淡的小蘑菇完成签到 ,获得积分10
3秒前
G_Serron完成签到,获得积分10
4秒前
swordshine完成签到,获得积分10
4秒前
Anonymous完成签到,获得积分10
8秒前
medzhou完成签到,获得积分10
12秒前
儒雅的千秋完成签到,获得积分10
20秒前
普鲁卡因发布了新的文献求助10
23秒前
小雯完成签到,获得积分10
24秒前
搞怪梦寒完成签到,获得积分20
25秒前
喵了个咪完成签到 ,获得积分10
26秒前
mc完成签到 ,获得积分10
28秒前
量子星尘发布了新的文献求助10
31秒前
32秒前
32秒前
虚幻谷波完成签到,获得积分10
34秒前
ruochenzu发布了新的文献求助10
37秒前
小马甲应助搞怪梦寒采纳,获得10
39秒前
firewood完成签到 ,获得积分10
40秒前
天天快乐应助普鲁卡因采纳,获得10
42秒前
orixero应助NXK采纳,获得10
42秒前
bjr完成签到 ,获得积分10
44秒前
研友_LwlAgn完成签到,获得积分10
48秒前
陈昊完成签到,获得积分10
56秒前
57秒前
tian发布了新的文献求助10
59秒前
1分钟前
1分钟前
龙舞星完成签到,获得积分10
1分钟前
1分钟前
王涉发布了新的文献求助10
1分钟前
普鲁卡因发布了新的文献求助10
1分钟前
量子星尘发布了新的文献求助10
1分钟前
柚子完成签到,获得积分10
1分钟前
1分钟前
马儿饿了要吃草完成签到,获得积分10
1分钟前
1分钟前
sudor123456完成签到,获得积分10
1分钟前
NXK发布了新的文献求助10
1分钟前
打打应助普鲁卡因采纳,获得10
1分钟前
1分钟前
高分求助中
【提示信息,请勿应助】关于scihub 10000
Les Mantodea de Guyane: Insecta, Polyneoptera [The Mantids of French Guiana] 3000
徐淮辽南地区新元古代叠层石及生物地层 3000
The Mother of All Tableaux: Order, Equivalence, and Geometry in the Large-scale Structure of Optimality Theory 3000
Handbook of Industrial Diamonds.Vol2 1100
Global Eyelash Assessment scale (GEA) 1000
Picture Books with Same-sex Parented Families: Unintentional Censorship 550
热门求助领域 (近24小时)
化学 材料科学 医学 生物 工程类 有机化学 生物化学 物理 内科学 纳米技术 计算机科学 化学工程 复合材料 遗传学 基因 物理化学 催化作用 冶金 细胞生物学 免疫学
热门帖子
关注 科研通微信公众号,转发送积分 4038128
求助须知:如何正确求助?哪些是违规求助? 3575831
关于积分的说明 11373827
捐赠科研通 3305610
什么是DOI,文献DOI怎么找? 1819255
邀请新用户注册赠送积分活动 892655
科研通“疑难数据库(出版商)”最低求助积分说明 815022