南极洲假丝酵母
脂肪酶
化学
酯交换
水溶液
六烯酸
磷脂酰胆碱
生物催化
过饱和度
有机化学
色谱法
催化作用
酶
脂肪酸
多不饱和脂肪酸
生物化学
离子液体
磷脂
膜
作者
Tiantian Zhang,Jiao Wang,Yuke Zhao,Zhulin Wang,Dan Hu,Yuanyuan Liu,Xiaoli Zhang,Haining Li,Binxia Zhao,Binglin Li
出处
期刊:Food Chemistry
[Elsevier]
日期:2024-01-01
卷期号:431: 137164-137164
被引量:2
标识
DOI:10.1016/j.foodchem.2023.137164
摘要
Docosahexaenoic acid-phospholipids (DHA-PLs) were prepared via lipase-mediated transesterification of DHA donor and phosphatidylcholine (PC) in a purely aqueous solution. Pre-existing carriers would play the role as "artificial interfaces" to adsorb water-insoluble PC and made them disperse in water. DHA donors were concentrated by a pH-responsive method and presented as supersaturated salt solutions. 153 triacylglycerol lipase structures were analyzed and screened in silico. Transesterification was carried out to further evaluate the six lipase candidates. Lipase B from Candida antarctica (CALB) was the best biocatalyst with 34.8% of DHA incorporation and 80.0% of PLs yields (involving 38.1% PC and 41.9% sn-1 lyso-PC). Toxic organic solvents were avoided. Six possible microunits of our aqueous system consisting of three PLs donors (PC, lyso-PC, sn-glycero-3-PC) and two DHA donors (DHA and DHA salts), were simulated by molecular dynamics (MD) to illustrate the enzymatic mechanism based on diffusional channels, competitive bindings, and enzymatic structures.
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