Lv5
1140 积分 2023-10-31 加入
Effects of three treatments on protein structure and gel properties of Perccottus glenii myofibrillar protein
3天前
已完结
Effect of Partial Substitutes of NaCl on the Cold-Set Gelation of Grass Carp Myofibrillar Protein Mediated by Microbial Transglutaminase
4天前
已完结
Effect of cold atmospheric plasma on the physicochemical and functional properties of myofibrillar protein from Alaska pollock (Theragra chalcogramma)
4天前
已完结
Impact of pH and NaCl on the molecular conformation of myosin and myosin microgel and underlying mechanism: A comprehensive study using spectroscopy and molecular dynamics simulation
13天前
已完结
Molecular dynamics simulation of the interactions between sesamol and myosin combined with spectroscopy and molecular docking studies
13天前
已完结
Effects of different calcium salts on the physicochemical properties of sliver carp myosin
13天前
已完结
Dihydromyricetin as a potential enhancer for surimi gels with anti-modori activity: A molecular docking and experimental validation
13天前
已完结
Modification of the structure and function of myofibrillar protein by structurally relevant natural phenolic compounds
13天前
已完结
Elucidation of interactions between myofibrillar proteins and κ-carrageenan as mediated by NaCl level: Perspectives on multiple spectroscopy and molecular docking
13天前
已完结
Creation of plant-based meat analogs: Effects of calcium salt type on structure and texture of potato protein-alginate composite gels
15天前
已完结
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