Oxidase mimicking nanozyme based sensors: From classification and catalytic mechanisms to food safety applications
食品安全
化学
纳米技术
食品科学
材料科学
作者
Mohammed Asiri,Ayad Abdulrazzaq Mutar,Enwa Felix Oghenemaro,Gaurav Sanghvi,Subasini Uthirapathy,J. Rupesh Balaji,Suman Saini,Ravi Kumar,Wesam R. Kadhum,Yasser Fakri Mustafa