壳聚糖
二氧化钛
化学工程
傅里叶变换红外光谱
热稳定性
材料科学
复合数
辐照
X射线光电子能谱
控制释放
化学
纳米技术
复合材料
物理
工程类
核物理学
作者
Lina Xu,Xinglian Xu,Yujuan Xu,Mingyuan Huang,Yali Li
出处
期刊:Food Chemistry
[Elsevier]
日期:2022-09-06
卷期号:400: 133965-133965
被引量:15
标识
DOI:10.1016/j.foodchem.2022.133965
摘要
In the present study, in order to establish a triggerable system of core-shell structure, oregano essential oil (OEO) loaded microcapsules by chitosan-decorated titanium dioxide (TiO2) were prepared and characterized to explore their immediate triggered release abilities by UV-mediated triggers. The surface modification of chitosan composite shells could improve encapsulation yield and loose bulk density. Microcapsules loaded TiO2 were more conducive to release after UV irradiation and the mechanism involved in the release process was followed a classical Fickian diffusion. The microcapsules had higher thermal stability compared to free OEO but UV irradiation reduced the thermal stability of microcapsules with TiO2. Furthermore, the analysis of FTIR and XPS showed that the damaged shell structures were observed, especially glycosidic bonds, and were advantageous to the overflow of OEO. Therefore, loading TiO2 in core-shell system was a promising strategy for controlling the release by UV irradiation according to the needs.
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