Journal of Food ScienceVolume 37, Issue 1 p. 36-39 SOY PROTEIN-LIPID FILMS. 1. Studies on the Film Formation Phenomenon L. C. WU, L. C. WU Food Science Dept., University of Florida, Gainesville, FL 32601Search for more papers by this authorR.P. BATES, R.P. BATES Food Science Dept., University of Florida, Gainesville, FL 32601Search for more papers by this author L. C. WU, L. C. WU Food Science Dept., University of Florida, Gainesville, FL 32601Search for more papers by this authorR.P. BATES, R.P. BATES Food Science Dept., University of Florida, Gainesville, FL 32601Search for more papers by this author First published: January 1972 https://doi.org/10.1111/j.1365-2621.1972.tb03379.xCitations: 41 Florida Agric. Experiment Stations Journal Series No. 3980. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume37, Issue1January 1972Pages 36-39 RelatedInformation