Optimization of the conditions for immobilization of crude pectinase on chitin using ultrasound and glutaraldehyde and its application in grape juice clarification
果胶酶
戊二醛
甲壳素
化学
几丁质酶
色谱法
食品科学
生物化学
酶
壳聚糖
作者
Sohini Bera,Nipona Shill,Bhaskar Jyoti Kalita,Nandan Sit