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1130 积分 2023-09-05 加入
TaWRKY17 Interacts With TaWRKY44 to Promote Expression of TaDHN7 for Salt Tolerance in Wheat
4天前
已完结
Effect of autoclave–cooling cycles combined pullulanase on the physicochemical and structural properties of resistant starch from black Tartary buckwheat
1个月前
已完结
Physical modification on the in vitro digestibility of Tartary buckwheat starch: Repeated retrogradation under isothermal and non-isothermal conditions
1个月前
已完结
Starch Digestion: in Vitro and in Vivo Models to Characterize the Glucose Release of Dietary Fiber and Rutin in Tartary Buckwheat
1个月前
已完结
Physicochemical and textural properties of tartary buckwheat starch after heat–moisture treatment at different moisture levels
1个月前
已完结
Phytochemicals and biofunctional properties of buckwheat: a review
1个月前
已完结
Evolution and Domestication of a Novel Biosynthetic Gene Cluster Contributing to the Flavonoid Metabolism and High‐Altitude Adaptability of Plants in the Fagopyrum Genus
1个月前
已完结
Laser light as a promising approach to improve the nutritional value, antioxidant capacity and anti-inflammatory activity of flavonoid-rich buckwheat sprouts
2个月前
已完结
Quantitative predictions of protein and total flavonoids content in Tartary and common buckwheat using near-infrared spectroscopy and chemometrics
2个月前
已完结
Associations of the glycaemic index and the glycaemic load with risk of type 2 diabetes in 127 594 people from 20 countries (PURE): a prospective cohort study
3个月前
已完结
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