Application of biochar and polyacrylamide to revitalize coastal saline soil quality to improve rice growth

Poor soil quality is affected by salinity, which limits land productivity and sustainable agricultural development in coastal China. Hence, it is essential to choose suitable and efficient approaches to revitalize coastal saline soil quality and improve agricultural productivity. Biochar and polyacrylamide (PAM) have been widely applied as soil amendments to enhance soil structure, but the interactive effects of biochar and PAM on rice growth are unclear. The experiment described in this study was conducted over five consecutive growing seasons (from 2016 to 2020) with biochar (at 0, 32, and 79 t/hm2) and PAM (at 0, 0.6, and 1.6 t/hm2) applications to study the effects of amendments on soil properties, rice photosynthesis, and rice yield in coastal saline land. The soil property results showed that wheat straw biochar and PAM lowered soil total salt and bulk density, but increased the soil organic matter (SOM), mean weight diameter of water-stable aggregates (MWD), and macroaggregate (> 0.25 mm) content. The application of either biochar or PAM increased the rice net photosynthetic rate, transpiration rate, and stomatal conductance. The combined application of 32 t/hm2 biochar + 0.6 t/hm2 PAM increased the net photosynthetic rate by 26.0% and the transpiration rate by 24.8% relative to the control. The application of 32 t/hm2 biochar and 1.6 t/hm2 PAM significantly increased the rice grain yield. The path analysis model showed that spikelets per panicle and canopy gross photosynthesis had strong and significant positive effects on grain yield, whereas soil total salt had a negative effect on grain yield. The combined application of 32 t/hm2 biochar + 0.6 t/hm2 PAM was identified as the most effective for rice growth. Biochar and PAM amendments at an optimal level may enhance soil properties by reducing salinity. These findings indicate that biochar and PAM have the potential to remediate coastal saline soil quality and the environment, which would simultaneously increase the sustainable use of coastal land resources and food production to preserve the ecological environment.