低过敏性
脱颗粒
化学
消化(炼金术)
过敏
体外
肽
牛奶过敏
食物过敏
过敏原
乳清蛋白
免疫学
食品科学
生物化学
生物
色谱法
受体
作者
Zihao Xu,Hao Bai,Xin Ma,Yong Wu,Zhihua Wu,Anshu Yang,Weixiang Mao,Xin Li,Hongbing Chen
标识
DOI:10.1016/j.fshw.2022.09.020
摘要
Milk allergy is a common allergic reaction found in infants and young children, most of them appear tolerance after growing up. In this study, infant formula was digested by simulated in vitro digestion method. The potential non-allergenic peptides were further screened from undigested products by exclusion of the known epitopes from β-lactoglobulin (BLG) and α-lactalbumin (ALA). These potential non-allergenic peptides were synthesized and their transferability were determined by Caco-2 cell monolayer model. Finally, the potential allergenicity were evaluated by KU812 cell degranulation model. The results showed that 7 peptides were screened as non-allergenic sequences, among which were 3 from ALA and 4 from BLG. The Caco-2 cell model showed that all the synthetic peptides were absorbed and transported well. However, only peptide BLG107-118 showed potential allegencity by KU812 model. In conclusion, six peptides, including ALA29–51, ALA80–90, ALA94–103, BLG1–20, BLG24–50, and BLG123–139 were evaluated as hypoallergenic peptides, which could be used for candidates of peptides inducing immune tolerance for persons with milk allergy.
科研通智能强力驱动
Strongly Powered by AbleSci AI