Lv4
622 积分 2023-11-17 加入
High internal phase Pickering emulsions via complexation of cellulose nanofibrils and nanochitin: Enhanced interfacial adsorption and structured aqueous network
2天前
已完结
Improving 3D/4D printing characteristics of natural food gels by novel additives: A review
23天前
已完结
Stabilization of oil-in-water high internal phase Pickering emulsion by using 7S globulin/konjac glucomannan complexes: Rheology properties, stability properties and 3D/4D printing performance
24天前
已完结
Effect of phlorotannins modification on the physicochemical, structural and functional properties of soybean protein isolate and controlled hydrolysates: Covalent and non-covalent interactions
25天前
已完结
Effect of ferulic acid covalent conjugation on the functional properties and antigenicity of β-lactoglobulin
25天前
已完结
Non-covalent interaction of soy protein isolate and catechin: Mechanism and effects on protein conformation
27天前
已完结
Modification mechanism of soybean protein isolate-soluble soy polysaccharide complex by EGCG through covalent and non-covalent interaction: Structural, interfacial, and functional properties
27天前
已完结
Revealing the interaction mechanism and emulsion properties of carboxymethyl cellulose on soy protein isolate at different pH
1个月前
已完结
Changes in the structure and functional properties of soybean isolate protein: Effects of different modification methods
1个月前
已完结
Impact of soy/pea protein isolate–oil interactions on the physicochemical and structural properties of high-moisture texturized proteins under different oil concentrations
1个月前
已完结
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