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Lyanph
Lv2
170 积分
2023-11-17 加入
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Investigation of soybean lipophilic proteins as carriers for vitamin B12: Focus on interaction mechanism, physicochemical functionality, and digestion characteristics
1天前
待确认
Effect of ultrasound and alkali-heat treatment on the thermal gel properties and catechin encapsulation capacity of ovalbumin
3天前
已完结
Biodegradable composite films based on egg white protein and tea polyphenol: Physicochemical, structural and antibacterial properties
3天前
已完结
Covalent bonding between polyphenols and proteins: Synthesis of caffeic acid-cysteine and chlorogenic acid-cysteine adducts and their quantification in dairy beverages
5天前
已完结
Internal structure design for improved shape fidelity and crispness of 3D printed pumpkin-based snacks after freeze-drying
20天前
已完结
Fabrication of anthocyanin–rich W1/O/W2 emulsion gels based on pectin–GDL complexes: 3D printing performance
24天前
已完结
Non-covalent interaction between soybean protein isolate and naringenin: Focused on binding mechanism, interface behavior, and functional properties
1个月前
已完结
Effects of fructooligosaccharide and soybean protein isolate in the microencapsulation of walnut oil
1个月前
已完结
Enhanced rheological and 3D-printing properties of high internal phase emulsions stabilized by egg white microgels synergized with konjac gum/xanthan gum
2个月前
已完结
Construction and application of the pickering emulsion stabilized by genipin-crosslinked soybean protein isolate-chitooligosaccharide nanoparticle
2个月前
已完结
没有进行任何应助
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20天前
速度真快
3个月前
速度真快
5个月前
速度真快
5个月前
速度真快
5个月前
速度真快
6个月前
感谢,速度真快
6个月前
感谢
6个月前
感谢
6个月前
帮大忙了
6个月前
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