芥子酶
显色的
酶
化学
生物化学
酶分析
异硫氰酸盐
芸苔属
硫代葡萄糖苷
生物
植物
色谱法
作者
Josip Tomaš,Pierre Lafite,Marie Schuler,Arnaud Tatibouët
标识
DOI:10.1021/acs.jafc.4c03326
摘要
Myrosinase, a thioglucosidase, is a key enzyme in the mechanism of defense of plants that hydrolyzes glucosinolates (GSLs) into isothiocyanates. These isothiocyanates are the main bioactive molecules exerting protective effect in Brassicales plants. These plants that contain this specific enzyme-substrate couple belong to our daily human diet and have demonstrated health benefits, such as chemopreventive effects. Thus, the detection of myrosinase activity is a key aspect of the production of isothiocyanates from glucosinolates. Two novel chromogenic and fluorogenic GSLs, GSL p-nitrophenoxy (GSL-
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