生物塑料
聚乙烯醇
食品包装
活性包装
极限抗拉强度
热稳定性
化学
材料科学
食品科学
复合材料
有机化学
废物管理
工程类
作者
Laiqi Li,Wenke Zha,Ximei Huang,Yangyi Gong,Sufang Li
出处
期刊:Molecules
[MDPI AG]
日期:2024-09-09
卷期号:29 (17): 4264-4264
标识
DOI:10.3390/molecules29174264
摘要
Food packaging films play a vital role in preserving and protecting food. The focus has gradually shifted to safety and sustainability in the preparation of functional food packaging materials. In this study, a bisquaternary ammonium salt of tannic acid (BQTA) was synthesized, and the bioplastics based on BQTA and polyvinyl alcohol (PVA) were created for packaging applications. The impact of BQTA on antibacterial effect, antioxidant capacity, opacity, ultraviolet (UV) protective activity, mechanical strength, thermal stability, and anti-fog of the resultant bioplastics was examined. In vitro antibacterial experiments confirmed that BQTA possesses excellent antimicrobial properties, and only a trace amount addition of BQTA in PVA composite film could inhibit about 100% of
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