凝集素
化学
受体
麸皮
低密度脂蛋白受体
生物化学
脂蛋白
食品科学
胆固醇
有机化学
原材料
作者
Jianfei Mu,Jiajia Li,Zhongxu Chen,Yajuan Chen,Qinlu Lin,Lingyu Zhang,Yong Fang,Ying Liang
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-11-25
摘要
Clinical studies have concluded positive correlations among lipid metabolism disorders, SII, DII and ASCVD. Rice bran peptides inhibit foam cell formation and atherosclerosis via targeting LOX-1 to reduce ox-LDL uptake.
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