安普克
半乳糖
化学
药理学
生物
生物化学
磷酸化
蛋白激酶A
作者
Yangzhen Liao,Zhaoyong Zhou,Xue Jiang,Feixuan Wang,Jingqiong Wan,Shangyu Liu,Xia Deng,Yuan Wei,Zhen Ouyang
标识
DOI：10.1089/jmf.2024.k.0132
摘要
, a valuable traditional edible and medicinal resource, is recognized for its potential in slowing aging but has not been effectively exploited. This study aimed to explore antiaging activity and mechanisms of
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