酶
脂肪酶
细菌
计算生物学
生物
生物化学
化学
遗传学
作者
Leticia Casas‐Godoy,Francisco Gasteazoro,Sophie Barbe,Florence Bordes,Jean‐Marc Nicaud,Georgina Sandoval
出处
期刊：Methods in molecular biology
日期：2018-01-01
卷期号：: 3-38
被引量：61
标识
DOI：10.1007/978-1-4939-8672-9_1
摘要
Lipases are ubiquitous enzymes, widespread in nature. They were first isolated from bacteria in the early nineteenth century, and the associated research continuously increased due to the characteristics of these enzymes. This chapter reviews the main sources, structural properties, and industrial applications of these highly studied enzymes.
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