花椒
芸香科
传统医学
生物
化学分类学
化学成分
香豆素
植物
化学
分类学(生物学)
色谱法
医学
作者
Junqi Liu,Fengqin Wang,Shuai Huang,Lin Chen,Xian‐Li Zhou
标识
DOI:10.1016/j.bse.2022.104426
摘要
Zanthoxylum bungeanum Maxim. is an important condiment and traditional Chinese Medicine. Fifteen compounds were isolated from pericarps of Zanthoxylum bungeanum Maxim., including two alkylamides (1–2), five coumarins (3–7), seven flavonoids (8–14), and one alkaloid (15). Their structures were elucidated based on NMR experiments and by comparison with literature data. To the best of our knowledge, compounds 1 and 13 were first obtained from this plant, compounds 4–5 and 7 were first reported from the genus Zanthoxylum, compounds 11–12 were first obtained from the family Rutaceae, and compounds 1–2 and 9 were only isolated from Zanthoxylum (Rutaceae). Moreover, the chemotaxonomic significance of constituents was also discussed.
科研通智能强力驱动
Strongly Powered by AbleSci AI