风味
丁香酚
化学
疾病
计算生物学
食品科学
医学
生物
内科学
有机化学
作者
Yujie Lao,Jingya Guo,Jingjing Fang,Ruixuan Geng,Mengjie Li,Yige Qin,Jiayi Wu,Seong‐Gook Kang,Kunlun Huang,Tao Tong
出处
期刊:Food & Function
[The Royal Society of Chemistry]
日期:2024-01-01
卷期号:15 (21): 10567-10581
被引量:1
摘要
Emerging evidence highlights that eugenol exhibits significant biological activities across various conditions, suggesting it is a promising nutritional supplement with both flavoring properties and therapeutic potential.
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