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liu
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40 积分
2023-06-21 加入
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Characterization of the flavor profile of four major Chinese carps using HS-SPME-GC–MS combined with ultra-fasted gas chromatography-electronic nose
1小时前
待确认
Characterization of the flavor profile of four major Chinese carps using HS-SPME-GC–MS combined with ultra-fasted gas chromatography-electronic nose
1天前
已完结
Mass spectrometry-based metabolomics to reveal chicken meat improvements by medium-chain monoglycerides supplementation: Taste, fresh meat quality, and composition
5天前
已完结
Lipid oxidation in meat: mechanisms and protective factors – a review
14天前
已完结
Freshness analysis based on lipidomics for farmed Atlantic salmon (Salmo salar L.) stored at different times
15天前
已关闭
Insight into aroma dynamic changes during the whole manufacturing process of chestnut-like aroma green tea by combining GC-E-Nose, GC-IMS, and GC × GC-TOFMS
1个月前
已完结
Effects of ultrasound treatment on muscle structure, volatile compounds, and small molecule metabolites of salted Culter alburnus fish
1个月前
已完结
Effects of different drying temperatures on the profile and sources of flavor in semi-dried golden pompano (Trachinotus ovatus)
1个月前
已完结
Freshness analysis based on lipidomics for farmed Atlantic salmon (Salmo salar L.) stored at different times
1个月前
已完结
Chemical and LC–MS-based lipidomics analyses revealed changes in lipid profiles in hairtail (Trichiurus haumela) muscle during chilled storage
2个月前
已完结
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补充文件3不完整
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