生物
粮食安全
黑米
园艺
生物技术
农学
农业
生态学
原材料
标识
DOI:10.1038/s41576-021-00359-3
摘要
Qifa Zhang describes how a 2008 publication in Nature Biotechnology on transgenic purple tomatoes inspired him to tackle food security by improving the nutrient and culinary value of black rice.
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