乳状液
分散性
葵花籽油
化学工程
双水相体系
材料科学
微流控
相(物质)
粘度
水溶液
油滴
粒度分布
粒径
色谱法
化学
纳米技术
复合材料
高分子化学
有机化学
生物化学
工程类
作者
Aureliano Agostinho Dias Meirelles,Ana Letícia Rodrigues Costa,Mariano Michelon,Juliane Viganó,Márcio S. Carvalho,Rosiane Lopes Cunha
标识
DOI:10.1016/j.jfoodeng.2021.110812
摘要
Carrying lipophilic compounds protection within alginate microgels is a challenge, mainly due to the necessary oil-core matrix. Based on this demand, this study aimed to evaluate the use of glass microfluidic devices to produce emulsion-filled alginate microgels and understand the effect of process variables on microgels size and polydispersity. Firstly, stable and monodisperse size-distributed oil microdroplets were formed by preparing an oil-in-water (O/W) emulsion using high shear followed by ultrasound. The continuous aqueous phase was composed of Na-alginate, cellulose nanocrystals and ultrafine calcium carbonate. Sunflower oil composed the emulsion oil phase (10%, w/w). Secondly, oil-in-water-in-oil (O/W/O) emulsions were formed within microfluidics devices to obtain emulsion-filled hydrogel particles. The previously produced O/W emulsion was introduced as the dispersed phase into a continuous phase containing sunflower oil, PGPR and acetic acid. The aqueous phase was gelled by internal gelation, promoting the alginate network. Monodisperse particle size distribution was observed, with a coefficient of variation lower than 6% and mean size ranging from 259 to 526 μm. Microgels size was influenced by the viscosity of O/W emulsion and the phases flow rates. Our results show the potential of microfluidic processes for producing microgels and filled microgels to encapsulate lipophilic compounds.
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