Lv41
450 积分 2024-03-26 加入
测定石榴汁中的氨基酸和苹果汁掺假的指纹图
3天前
已完结
Simultaneous determination of free amino acids in Pu-erh tea and their changes during fermentation
3天前
已完结
Pomegranate phenolics from the peels, arils, and flowers are antiatherogenic: studies in vivo in atherosclerotic apolipoprotein e-deficient (E 0) mice and in vitro in cultured macrophages and lipoproteins
18天前
已完结
Cholinesterase inhibitory effects of the extracts and compounds of Maclura pomifera (Rafin.) Schneider
19天前
已完结
Comparative analysis of fatty acids, volatile and non-volatile components in red huajiao (Zanthoxylum bungeanum maxim.) and green huajiao (Zanthoxylum armatum DC.) using GC-MS, UPLC-LTQ-Orbitrap-MS/MS and HPLC-DAD
20天前
已完结
Metabolomic and transcriptomic analyses provide insights into metabolic networks during cashew fruit development and ripening
23天前
已完结
Comparative assessment of sugar and malic acid composition in cultivated and wild apples
23天前
已完结
Comparative metabolomics profiling highlights unique color variation and bitter taste formation of Chinese cherry fruits
1个月前
已完结
Untargeted metabolomics combined with chemometrics reveals distinct metabolic profiles across two sparkling cider fermentation stages
1个月前
已完结
Characterization of the aroma profiles of oolong tea made from three tea cultivars by both GC-MS and GC-IMS
1个月前
已完结
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