Jean‐Jacques Macheix, Annie Fleuriet, Jean Billot
CRC Press eBooks2018: 295-342被引量:24
DOI:10.1201/9781351072175-5
Yan Jua
Journal of Fruit Science2014被引量:3
Yasin Ozdemır, Mehmet Akçay, Sezai Erċışlı, Mehmet Bülent Özkan, Ugur Ozyurt
Acta Scientiarum Polonorum-hortorum Cultus201615 (3): 127-139被引量:2
M. Ducháčková, J. Schovánková, H. Opatovà
Czech Journal of Food Sciences200422 (SI - Chem. Reactions in Foods V): S163-S165被引量:3
DOI:10.17221/10646-cjfs
Kerem Mertoğlu, Yasemin Evrenosoğlu
Ziraat Fakültesi Dergisi - Süleyman Demirel Üniversitesi201914 (1): 11-20被引量:2
Jocleita Peruzzo Ferrareze
DOAJ: Directory of Open Access Journals - DOAJ2014被引量:1
Carlos Julio Márquez, C. Martínez Otero, Benjamín Alberto Rojano, Jairo Alexander Osório Saraz
201419 (2): 173-184被引量:1
Erika Krüger, M. Josuttis, Helmut Dietrich
Acta horticulturae2009 (838): 199-204被引量:1
DOI:10.17660/actahortic.2009.838.33
Laura Jaakola
2009 (12): 38-43被引量:1
Michaela Schmitz‐Eiberger, A. Wilmanns, Anne Matthes
Acta horticulturae2009 (841): 309-314被引量:1
DOI:10.17660/actahortic.2009.841.37
S. Ruisa, I. Krasnova, D. Feldmane, I. Dimza, M. Eihe, et al
2008: 258-264被引量:1
Н. В. Сергеева, V. A. Bandyukova, D. K. Shapiro, T. I. Narizhnaya, L. V. Anikhimovskaya
Khimiya Prirodnykh Soedinenii1980 (5): 726-728被引量:2
R. M. Sharma, S. K. Chopra, R. Yamdagni
Haryana journal of horticultural sciences200029: 149-151被引量:1
T. Sroimori, S. Srisunton, Saroat Rawdkuen, Punyawatt Pintathong, Phanuphong Chaiwut
Thai Journal of Agricultural Science201144: 113-117
James A. Kennedy
2005: 46-52
Rong Liang, WU Ji-hong, Zhou XiangShan, Dongliang Wang, Fei Lao
Food Research and Development201940 (24): 211-218
Andreas Schieber, Petra Hilt, Michaela Marx, Reinhold Carle, R Schubert
2001: 425-428
Jean Billot
Physiologie Vegetale198018 (4): 655-663
T. S. Šyrko, T. R. Mīcura, M. R. Maksīmenka
1990 (4): 32-38
S. S. Mann, Bisu Singh
Acta horticulturae1988 (218): 175-180
DOI:10.17660/actahortic.1988.218.22