二十碳五烯酸
肌肉疲劳
医学
耐力训练
内科学
物理疗法
脂肪酸
化学
多不饱和脂肪酸
生物化学
作者
Yosuke Tsuchiya,Hisashi Ueda,Takashi Shimizu,Kaori Yokoi,Kenichi Yanagimoto,Eisuke Ochi
出处
期刊:Journal of the American Nutrition Association
日期:2024-10-14
卷期号:: 1-8
标识
DOI:10.1080/27697061.2024.2413363
摘要
Objective Structured lipids containing medium-chain fatty acids, eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA) from fish oil (EPA/MCT) and it improve overall endurance. However, their effects on local muscle endurance remain unclear. This study aimed to investigate the effects of EPA/MCT intake on muscle endurance during leg extension exercises and subsequent muscle fatigue.
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