适体
检出限
碳纳米管
材料科学
电化学
双金属
纳米颗粒
堆积
电极
复合数
纳米技术
线性范围
组合化学
化学
化学工程
色谱法
有机化学
物理化学
复合材料
工程类
生物
遗传学
作者
Yuanyuan Hui,Ding Yang,Weizhe Wang,Yingying Liu,Chao He,Bini Wang
出处
期刊:Food Chemistry
[Elsevier BV]
日期:2022-09-09
卷期号:402: 134150-134150
被引量:40
标识
DOI:10.1016/j.foodchem.2022.134150
摘要
In this work, a novel electrochemical aptasensor was designed for the sensitive and specific detection of STR in milk samples. First, a gold [email protected](diallyldimethylammonium chloride) nitrogen-doped carbon nanotube/polyethyleneimine-functionalized metal–organic framework (MOF) ([email protected]/PEI–MIL-101(Cr)) composite was synthesized and characterized by various technique. The [email protected]/PEI–MIL-101(Cr) composite was then modified on a bare glassy carbon electrode (GCE) surface, providing a favorable platform ([email protected]/PEI–MIL-101(Cr)/GCE) for aptamer immobilization and current signal amplification. The STR aptamer was grafted to the [email protected]/PEI–MIL-101(Cr)/GCE through the formation of Au–S bonds and π–π stacking interactions. The immobilized STR aptamer binds specifically STR, resulting in an obvious decrease in the current signal. Under the optimal experimental conditions, the linear range of the electrochemical aptasensor for STR detection was 0.01–250 nM which the detection limit (LOD) was calculate as 2.31 nM. This strategy is expected to be a novel platform for the rapid and sensitive detection of STR.
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