Characterization of HphA: the First Enzyme in the Homologation Pathway of l‐Phenylalanine and l‐Tyrosine

Homologation of amino acids is the insertion or deletion of a methylene group to their side chain, which is a relatively uncommon chemical transformation observed in peptide natural product (NP) structure. Homologated amino acids can potentially make the NP more stable in a biological system, but its biosynthesis is yet to be understood. This study biochemically characterized the first of three unexplored enzymes in the homologation pathway of l‐phenylalanine and l‐tyrosine. Previously proposed reactions catalyzed by HphA were confirmed by reversed‐phase high‐performance liquid chromatography and tandem mass spectrometry analysis. The substrate profile and kinetic parameters showed high selectivity for the natural substrates and their close analogs. The comparability of HphA to homologous enzymes in primary metabolic pathways, 2‐isopropylmate synthase and homocitrate synthase which are involved in l‐leucine and l‐lysine biosynthesis, respectively, was validated by bioinformatical and site‐directed mutagenesis studies. The knowledge obtained from this study has deepened the understanding of the homologation of amino acids, which can lead to future combinatorial biosynthesis and metabolic engineering studies.